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Improved plants for greater food security in the future
submitted 1 year, 1 month ago by nova

Beyond classical genetic engineering, a number of new biotechnological processes is now available to improve plants. The goals are higher proportions of (micro) nutrients, longer shelf lives to reduce waste, resistance to drought and higher yields in crops and biotech trees.

Since planting the first genetically modified plants (maize, soybean and cotton) in 1996 in the US, worldwide cultivation area of biotech crops has increased 110-fold by 2016 and amounts to 185.1 million hectares.





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