Vegan Cheese Is Ready to Compete With Dairy. Is the World Ready to Eat It?
submitted 2 weeks, 2 days ago by rob

Rob Leclerc, PhD Founding Partner, San Francisco *Connect With Me:* LinkedIn | Twitter *Select Interviews* *Farm robots given Covid-19 boost - Financial Times* *Alternative Proteins Set to Sizzle as Pandemic Drags On - Karma* *Beyond Meat and Impossible Foods in a fast-food arms race as demand swells - CNBC* *From Lab-Grown Meat To Fermented Fungus, Here’s What Corporate Food VCs Are Serving Up **- **Crunchbase News* *Why Big Data Hasn’t Yet Made a Dent on Farms - Wall Street Journal*

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