Inspiring business book “From Farms to Incubators” puts a spotlight on women leaders of the agricultural technology revolution
submitted 1 week, 5 days ago by agriinnovation

Climate change, water shortages and an ever-growing global population are making the world’s food supply more precarious than ever, but a new generation of female entrepreneurs is using high technology to secure the future of agriculture, as documented in the new book “From Farms to Incubators: Women Innovators Revolutionizing How Our Food Is Grown” (Craven Street Books, publication date May 4, 2021) by award-winning journalist Amy Wu.

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